Bakery

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Britain’s most expensive bread will cost £25 a loaf

By | August 1st, 2014|Bakery|

A baker who trained with culinary legend Raymond Blanc is about unveil the UK's most expensive loaf - made with champagne and 24 carat gold. Robert Didier will be launching the new golden bread - which will sell for £25 a loaf - at the Hamper Llangollen food festival later this year on October 18-19. [...]

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Festival founder gets a taste for business

By | September 2nd, 2013|Bakery|

The woman who co-founded one of the UK's top food festivals is returning - but this time as one of the exhibitors. Sue Haygarth was instrumental in setting up the Hamper Llangollen festival and has chosen this year's event as the launchpad for her own one-woman business. Her spicily named company, KarmaSucre, makes delicious macarons, [...]

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Couple take the ancient biscuit

By | August 16th, 2013|Bakery|

James and Natasha revive 13th century Aberffraw Biscuit   A sweet-toothed couple have revived the oldest biscuit in Britain that dates back to the 13th century. James Shepherd and his wife, Natasha, have set up a company to make the historic Aberffraw Biscuit which was first baked in the Anglesey village of the same name [...]

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