Food categories

/Food categories

Bakery

By | September 28th, 2012|Food categories|

Local and regional food is predominantly related to food miles and thus reducing the Carbon footprint. By buying locally you are shortening the food chain, and ensuring seasonal fresh produce of the highest quality and standard every time. By building a more locally based food economy one in which sustainable food production and traceability is [...]

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Meat

By | September 28th, 2012|Food categories|

One must sample Welsh Black Beef, the rose coloured beef is indigenous to the area and of the highest quality. Quality can also be associated with its pork and lamb, which is widely available in local farm shops, delicatessens and butchers.

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Fish and Seafood

By | September 28th, 2012|Food categories|

Wales's reputation for food production is centuries old with its unspoiled fertile agricultural land, rich fishing waters and mild climate producing a wealth of excellent produce, including some of the finest seafood in the UK.

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Dairy

By | September 28th, 2012|Food categories|

There is a strong tradition of farmhouse dairy production throughout, and this is reflected in the range of speciality cheeses available. Local producers, a number of these specialising in organic farming, baking, supply fresh fruit and vegetables, resulting in produce of the finest quality.

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Jams and Preserves

By | September 27th, 2012|Food categories|

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Game and Poultry

By | September 27th, 2012|Food categories|

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Meals

By | September 27th, 2012|Food categories|

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Fruit and Vegetables

By | September 27th, 2012|Food categories|

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Drinks – non alcoholic

By | September 27th, 2012|Food categories|

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Drinks alcoholic

By | September 27th, 2012|Food categories|

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