Chocolate and fudge bangers on the menu

By | September 25th, 2014|Meat, Game & Poultry|

A new range of sausages made with chocolate and fudge be launched a top food festival.   The special bangers are being developed by young farmer and trainee butcher Arran Davies and his butchery mentor Brin ((corr)) Kelly at Abbey Farm, just outside Llangollen.   Their meat counter at Abbey Farm Shop, which also supplies [...]